If you love Italian cuisine, then you must know the Difference Between Calzone And Stromboli. On the display, they look delicious and similar to each other! But in reality, calzones are different from stromboli. In today’s article, I am going to tell you the difference between stromboli vs calzone in detail. This includes few points such as its origin, sealing technique, fillings, and shape & size. Here, I have given a nice explanation including what is a calzone and what is a stromboli. You can keep on reading this article to know the difference between calzone and stromboli in a little easier way!
What Is The Difference Between Calzone And Stromboli?
Calzones and stromboli both are staples of Italian cuisine. Not many people know how to differentiate between these two foodstuffs.
Here, I have listed a few key differences between calzone and stromboli in detail.
What Is A Calzone?
A calzone is a folded pizza that usually contains the same ingredients as pizza! This includes salami, ham or vegetables, mozzarella, ricotta, or parmesan cheese. You can also add an egg if you want to.
Here, I have listed down few delicious calzone recipes you can try on your own.
- Air-fried Calzones
- Sausage Calzones
- Feta And Spinach Calzones
What Is Stromboli?
A stromboli is a dish that is made by rolling up a pizza or bread dough by stuffing some fillings. This includes several layers of mozzarella cheese, salami, capicola, tomato sauce, and meat. Here, I have also listed down a few mouth-watering stromboli recipes you can easily try at your home in this quarantine period.
- Cheesy Chicken And Spinach Stromboli Ring
- Prosciutto And Gruyere Strombolis
- Strombolis Sandwiches
Let us see the difference in detail
The Difference In Origin
The calzone was first made in Naples during the 18th century. Whereas stromboli was first made in Philadelphia in the 1950s. Stromboli was named after the Italian Isle of Stromboli. Since then both these dishes are widely popular all over the world.
Shape And Size
Another prime difference between stromboli and calzone is their shape and size. When you are making dough for calzone, you need to shape it into a circular form. Then a small half-circle is created by the folded circle. And when you make dough for stromboli, you have to shape in an elongated rectangle. This rectangle-shaped dough is then rolled to create a long, skinny, cylindrical pizza cigar.
Both Stromboli and calzones have similar fillings, but two things differentiate both of them from each other. The first one is, stromboli uses mozzarella cheese while calzones use ricotta cheese. Cheese completely cooks the dough from the inside. And the second difference is their sauce! Calzones never put tomato sauce inside the dough, while stromboli put some sauce inside the dough i.e, pre-roll.
The Sealing Technique
The next major difference between a calzone and a stromboli is how well they are sealed. You have to seal calzones by folding them in half and crimping their edges. However, you have to seal stromboli by rolling them in a spiral and folding the extra dough back over the stromboli. In short, stromboli is always rolled while calzones are always folded. You can apply an egg wash to both to make sure the dough stays out.
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What’s A Calzone And Stromboli?
A calzone is a pizza stuffed with cheese, vegetables, meat, and sauce. While stromboli is a more like sandwich and is stuffed with several layers of cheese and meat.
Is A Calzone Just A Folded Pizza?
Yes, a calzone is just a folded pizza. They look like a half-moon and are stuffed with cheese, vegetables, meat, and sauce. A calzone can be baked as well as fried, you can choose whichever method is suitable for you.
So Stromboli Have Sauce?
Yes, stromboli has a sauce. Here, all the ingredients are laid out on dough, rolled into a loaf, and then baked.
What Makes A Calzone A Calzone?
A calzone is made up of salted bread dough and is stuffed with various ingredients. This includes salami, ham or vegetables, mozzarella, ricotta, or parmesan cheese. You can also add an egg if you want to.
By learning the difference between calzone and stromboli, you can tell the difference in less than a second! Firstly, the calzone was invented in Naples in the 18th century and stromboli was invented in Philadelphia in the 1950s. Stromboli uses mozzarella cheese while calzones uses ricotta cheese. A calzone is a pizza stuffed with cheese, vegetables, meat, and sauce. While stromboli is a more like sandwich and is stuffed with several layers of cheese and meat. Calzones never put tomato sauce inside the dough, while stromboli put sauce inside the dough i.e, pre-roll. You can now easily order calzones/stromboli as you now know the difference between calzone and stromboli!