What Is Subgum Fried Rice?

Are you curious to know what is subgum fried rice? You have come to the right place as I am going to tell you everything about subgum fried rice in a very simple explanation. Without further discussion let’s begin to know what is subgum fried rice?

If you’re a fan of Chinese cuisine, you may have come across the term “Subgum Fried Rice” on menus or in discussions about popular dishes. Subgum Fried Rice is a delightful variation of the classic fried rice, packed with an assortment of colorful vegetables and tender meats. In this blog, we will explore what sets Subgum Fried Rice apart, its ingredients, and how it delivers a unique flavor experience.

What Is Subgum Fried Rice?

Subgum Fried Rice is a Chinese-American dish that combines the flavors and textures of stir-fried rice with an array of vegetables and meats. The term “subgum” refers to the inclusion of a variety of ingredients, resulting in a rich and diverse blend of flavors and visual appeal.

Ingredients And Preparation

  1. Rice: Like traditional fried rice, Subgum Fried Rice begins with cooked rice, typically long-grain or jasmine rice, which is then stir-fried to achieve a slightly crispy texture.
  2. Vegetables: Subgum Fried Rice incorporates an assortment of vegetables, such as carrots, bell peppers, onions, peas, bean sprouts, and sometimes water chestnuts or bamboo shoots. These vegetables contribute vibrant colors, distinct flavors, and a satisfying crunch.
  3. Meats: The dish often includes a combination of diced or sliced meats like chicken, beef, shrimp, or pork. These proteins add depth and savory notes to the overall flavor profile.
  4. Seasonings: To enhance the taste, Subgum Fried Rice is typically seasoned with soy sauce, oyster sauce, sesame oil, garlic, and ginger. These ingredients infuse the dish with umami flavors and create a harmonious blend of aromas.

The Delightful Flavor Experience

  1. Texture: Subgum Fried Rice offers a delightful contrast in textures. The rice is cooked to perfection, achieving a balance between softness and slight crispness. The vegetables provide a satisfying crunch, while the meats offer tenderness and juiciness.
  2. Flavor Complexity: The combination of various vegetables and meats adds layers of flavors to the dish. The sweetness of carrots, the earthiness of bell peppers, and the umami-rich proteins intertwine, creating a symphony of tastes that complement one another.
  3. Visual Appeal: With its vibrant colors and well-balanced ingredients, Subgum Fried Rice is visually appealing. The assortment of vegetables adds pops of red, green, orange, and yellow, creating an enticing and appetizing presentation.

Enjoying Subgum Fried Rice

Subgum Fried Rice is a versatile dish that can be enjoyed on its own or as a side to accompany other Chinese-inspired main courses. Here are a few ways to savor this delicious dish:

  1. Standalone Meal: Subgum Fried Rice can be enjoyed as a flavorful standalone meal. It offers a balance of carbohydrates, proteins, and vegetables, making it a satisfying and complete dish on its own.
  2. Pairing with Main Dishes: Subgum Fried Rice pairs well with various Chinese main dishes like sweet and sour chicken, orange beef, or General Tso’s chicken. Its complementary flavors and textures provide a harmonious balance when combined with other dishes.
  3. Customization: Like any fried rice, Subgum Fried Rice can be customized to suit individual preferences. Feel free to add your favorite vegetables, adjust the meat choices, or even incorporate additional seasonings to create a personalized flavor experience.


Subgum Fried Rice offers a delightful twist on the classic fried rice, elevating it with a colorful medley of vegetables and tender meats. With its pleasing textures, complex flavors, and visual appeal, it has become a popular choice for those seeking a flavorful and satisfying Chinese-American dish. So, the next time you’re craving fried rice with a twist, give Subgum Fried Rice a try and embark on a culinary journey that combines the best of both worlds.

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What Does Subgum Mean In Chinese Food?

sub·​gum ˈsəb-ˈgəm. : a dish of Chinese origin prepared with a mixture of vegetables (such as peppers, water chestnuts, and mushrooms)

Why Is It Called Subgum?

Subgum. Sap gam, the root of subgum, translates to “numerous and varied” in Cantonese, and when it’s on a Chinese menu (usually in soup or chow mein) it simply implies a variety of vegetables and proteins.

What Is The Difference Between Chinese Fried Rice And Indian Fried Rice?

In the case of Chinese fried rice, chefs usually sauté all the vegetables in oil with black pepper and salt. After that, schezwan masala and cooked rice are added. However, in Indian fried rice, vegetables/meat are stirred fried, and then partially cooked rice is added.

What Is Chinese Style Fried Rice Called?

Yangchow (Yangzhou) fried rice is still the standard by which all other Chinese fried rice dishes are judged: morsels of fluffy rice tossed with roast pork, prawns, scallions, and peas. In American-Chinese restaurants, you’ll sometimes find it called “special fried rice.”


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